| The natural way of growing under glass |
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 “In the first year, we will most probably have to find out first what the correct settings are”, says Dennis Grootscholte. He expects to be able to achieve improved fruit quality with the Aircokas control. “Plants should be exposed to less stress, and this results in a larger product. In addition, the risk of burning is less inside the greenhouse.”
The Aircokas control has two other advantages as well, so the pepper grower. Firstly, he expects labour savings as you have to monitor less for quality. And secondly, CO2 losses should be smaller, as you can skimp more on venting.
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